FUDOMA

"Effective time saving and cashflow control"

SAVES TIME

Using technology, manual planning processes can be automated and simplified.

REDUCES COSTS

Efficient management of time and ingredients helps reduce operating costs.

PREVENTS FOOD WASTE

Thanks to precise calculations, you can order exactly the amount of ingredients you really need.

What is Fudoma?

Fudoma is a web application available anytime in your browser without the need for installation or integration with existing systems. It uses a robust recipe database to plan menus. After entering the number of portions, the system precisely calculates the amount of ingredients required and generates a shopping list.

Try the free FUDOMA demo.

How Fudoma works

1 – SEARCH

Choose from thousands of recipes in an extensive database, adjust them to your needs, or create your own recipes and procedures.

Restaurant daily menu with pork dishes including sauté in pancake, garlic soup, and pancakes with cheese

2 – PLAN

Add the selected recipe to a daily menu, à la carte menu, or catering plan with just a few clicks and adjust the number of portions as needed.

Shopping list with fresh groceries including eggs, milk, butter and pork shoulder - Food items for meal planning and kitchen supplies

3 – ORDER

Fudoma automatically calculates the exact quantity of all ingredients required and generates a ready-to-send shopping list for your suppliers.

Key Features

Minimize the costs associated with planning and management. Focus your energy where it really matters – improving quality and customer satisfaction.

Stores Recipes

Use a database with more than 3,000 recipes from domestic and international cuisine.

Plans Menus

Add or remove recipes from menu planning with a single click.

Adapts to Your Needs

Easily create your own recipe or modify an existing one according to your standards.

Calculates for You

The optimal amount of ingredients required for your menu is calculated automatically.

BLOG

Professional waiter or server in white uniform holding white plates, restaurant food service and hospitality

The Morning Rush

Morning closing procedures, counting the day’s revenue, and recording it in the cash ledger. Employees arriving, receiving deliveries, checking the cleanliness of...

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Gourmet plated food dishes in professional restaurant kitchen, culinary plating and food presentation

Beginnings in the Kitchen

I worked as a cook in several restaurants. The job meant long hours—twelve-hour shifts were common. The short week and long week...

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